Some of the Southern Living recipes are so creative. An article on the Southern Living website perked my attention. It’s about cold soups, check out this quote from the article:
they are soothing, pretty, and easy on the palate. Make any of these soups up to three days ahead to keep on hand.”
See that three days ahead part? That is absolutely fantastic, and so convenient! The recipes take about 20 minutes to prepare and a couple hours to chill. Take the Chilled Cucumber Soup recipe for instance. Super easy, tasty, and can be stored for three days. Not to mention it’s super healthy. Really nothing to complain about, unless you simply don’t like cucumbers.
Another huge bonus for chilled soups is that there’s no rush to serve them like with hot soups (hot soups gone cold, not so good). You can take your time and craft any number of elegant serving ideas for yourself or your guests.
Checkout the recipe, I’d love to know what you think.
Chad
